Armand's Pizzeria
Enjoy authentic Chicago-style thin crust pizza at Armand’s Pizzeria, serving its famous homemade pizza and Italian favorites throughout Chicago and the suburbs since 1956.
About Armand's Pizzeria
Armand’s Pizzeria has been serving Chicago-area families since 1956, building its reputation around flavorful homemade pizza and a classic neighborhood-pizzeria experience. Founded by childhood friends Michael Caringella and Armand Christopher, the original concept combined family recipes with a love of food and community.
Today, Armand’s is especially known for its signature thin crust, along with pan pizza, Pizza Nova creations, Italian specialties, salads, sandwiches, appetizers, pasta and desserts. Popular choices include the Elmwood Park Combo, Armand’s Original Yardstick Pizza, Casaccio Pizza Nova and classic combinations featuring sausage, pepperoni and fresh vegetables.
Whether you’re grabbing a quick pizza, ordering for the family or feeding a larger group, Armand’s offers a menu built around generous portions, familiar Italian flavors and its long-standing Chicago pizza tradition.
Armand's Pizzeria Photos
Our Menu
Pizza Menu
| Item | Description | Price | Calories |
|---|---|---|---|
| Thin Crust Cheese Pizza | Classic cheese pizza with Armand’s thin crust | From $14.99 | ~1,200–2,400 |
| Pan Cheese Pizza | Cheese pizza with a thicker pan crust | From $16.50 | ~1,400–2,800 |
| Elmwood Park Combo | Italian beef, Armand’s sausage and hot giardiniera | From $17.00 | ~1,700–3,000 |
| Uncle Mike’s | Armand’s sausage and roasted red peppers | From $17.00 | ~1,600–2,900 |
| Four Cheese | Fontinella, fresh mozzarella, ricotta and mozzarella | From $17.00 | ~1,500–2,800 |
| Hawaiian | Ham, bacon and pineapple | From $17.00 | ~1,600–2,900 |
| Uncle Meaty’s | Sausage, pepperoni, bacon and meatball | From $18.00 | ~2,000–3,500 |
| Armand’s Original Yardstick | 36″ × 12″ pizza designed for a large group | $31.75+ | ~6,000–9,000 |
Pizza Nova
| Item | Description | Price | Calories |
|---|---|---|---|
| Casaccio | Mozzarella, fresh tomato, basil, garlic and sausage | $16.50 | ~850 |
| Cecola | Mozzarella, Italian beef and hot giardiniera | $16.50 | ~900 |
| Margherita | Mozzarella, fresh tomato and basil | $16.50 | ~750 |
| Quattro Formaggi | Ricotta, Fontinella, mozzarella, Gorgonzola, garlic, tomato and basil | $16.50 | ~950 |
| Signature | Artichoke heart, Fontinella, roasted red peppers and basil | $16.50 | ~800 |
| Western Nova | Chicken, bacon, red onions, mozzarella and BBQ sauce | $16.50 | ~950 |
| Aloha Pizza | Mozzarella, pineapple, bacon and ham | $16.50 | ~900 |
| Soppressata Nova | Soppressata, Fontinella, mozzarella and Parmesan | $16.50 | ~950 |
Appetizers, Salads & Sides
| Item | Description | Price | Calories |
|---|---|---|---|
| Baked Clams | Baked Italian-style clams | ~$8.75 | ~300 |
| Stuffed Artichoke | Signature stuffed artichoke | ~$8.69 | ~350 |
| Sausage & Peppers | Italian sausage with peppers | ~$12.44 | ~600 |
| Garlic Bread | Toasted bread with garlic | ~$3.44 | ~250 |
| Bruschetta | Toasted Italian bread with tomato, garlic, basil and mozzarella | ~$7.44 | ~350 |
| Antipasto Salad | Greens with Italian meats, cheese and vegetables | ~$9.94 | ~450 |
| Armand’s Salad | Lettuce, tomato, Fontinella, artichoke, carrots and roasted peppers | ~$9.94 | ~300 |
| Caesar Salad | Classic Caesar salad | ~$9.94 | ~400 |
| Caprese Salad | Tomato, fresh mozzarella, basil and olive oil | ~$9.94 | ~350 |
| Grilled Chicken Salad | Grilled chicken with greens and vegetables | ~$12.44 | ~450 |
Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 7:00 AM | 9:00 PM |
| Tuesday | 7:00 AM | 9:00 PM |
| Wednesday | 7:00 AM | 9:00 PM |
| Thursday | 7:00 AM | 9:00 PM |
| Friday | 7:00 AM | 10:00 PM |
| Saturday | 8:00 AM | 10:00 PM |
| Sunday | 8:00 AM | 8:00 PM |
Locations
Location:
101 W Campbell St, Arlington Heights, IL 60005
Armand's Pizzeria Reviews
“Best pizza in the northwest suburbs.”
— Lee Manges
“The food was delicious, the staff were amazing, kind and helpful, and the atmosphere was relaxing.”
— Sarah C.
“I’ve been eating Armand’s pizza for about 45 years and it’s still my favorite. The double dough is like no other.”
— Steve S.
“We love Armand’s! It’s one of our go-to spots because everyone in the family can find something delicious.”
— Sarah F